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This is a series of small books with big ideas from today's leading activists and artists. Food rescued me so many other times -- not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved. In this installment, chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. 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Unlike the transitory nature of online recipes and social media feeds, the booklet offers an intimate and uncluttered experience and can be a treasured keepsake.\n\nThe saddle stitch binding allows the booklet to lay open flat on a countertop for easy reference in the kitchen.\n\nEight pages. Measures 4.25\" x 5.5\". 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